HTM320 Colorado State University Virtual Site Inspection Paper

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OPTION #2: VIRTUAL SITE INSPECTION

Conduct a virtual site inspection (though a website of a venue) and evaluate a potential site for a meeting with 100 people at an international hotel or an event site. The meetings will be held for two days. Create all the details for this meeting that would include:

 

A discussion on the nature of the meeting

The scope of what the meeting planner needs to complete

Details for breakout rooms

Determine all meals

Explain crowd management strategies

The fiscal requirements.

Your paper should be three to four pages in length (excluding cover page and at least three supporting references) and formatted according to the CSU-Global Guide to Writing and APA (Links to an external site.). Be sure to discuss and reference concepts taken from the assigned textbook reading and relevant research. You must include a minimum of three credible, academic or professional references. Review the grading rubric to see how you will be graded for this assignment.

 

Be sure to check out the Hospitality Tourism Management guide in the CSU-Global Library (Links to an external site.). Here you can:

 

Locate a variety of information sources that deal with hospitality, tourism, and management.

Gather industry information specific to different aspects of hospitality or tourism.

Locate writing and citing help.

OPTION #2: VIRTUAL SITE INSPECTION Conduct a virtual site inspection (though a website of a venue) and evaluate a potential site for a meeting with 100 people at an international hotel or an event site. The meetings will be held for two days. Create all the details for this meeting that would include:   A discussion on the nature of the meeting The scope of what the meeting planner needs to complete Details for breakout rooms Determine all meals Explain crowd management strategies The fiscal requirements. Your paper should be three to four pages in length (excluding cover page and at least three supporting references) and formatted according to the CSU-Global Guide to Writing and APA (Links to an external site.). Be sure to discuss and reference concepts taken from the assigned textbook reading and relevant research. You must include a minimum of three credible, academic or professional references. Review the grading rubric to see how you will be graded for this assignment.   Be sure to check out the Hospitality Tourism Management guide in the CSU-Global Library (Links to an external site.). Here you can:   Locate a variety of information sources that deal with hospitality, tourism, and management. Gather industry information specific to different aspects of hospitality or tourism. Locate writing and citing help.

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